Nihari is a slow-cooked stew of meat, typically beef or lamb, that is popular in South Asia. It is traditionally eaten for breakfast, but can also be enjoyed as a lunch or dinner dish. Nihari is made with a variety of spices, including ginger, garlic, turmeric, coriander, and chili powder. The meat is cooked until it is very tender, and the stew is then thickened with gram flour or cornstarch. Nihari is often served with naan or roti, and can be garnished with a variety of toppings, such as cilantro, onions, and lemon.

Mazaidar Nihari is a restaurant chain in the USA that specializes in nihari. Mazaidar Nihari is known for its authentic nihari recipe, which has been passed down through generations. The restaurant also offers a variety of other dishes, such as biryani, haleem, and kebabs.

The Mazaidar Nihari Experience

A meal at Mazaidar Nihari is a truly immersive experience. The restaurant’s décor is traditional and inviting, and the staff is friendly and attentive. The food is cooked fresh to order, and the flavors are simply divine. The nihari is rich and flavorful, and the meat is so tender that it falls off the bone. The naan is also excellent, and the perfect accompaniment to the stew.

If you’re looking for a delicious and authentic Pakistani meal, Mazaidar Nihari is the place to go. The restaurant’s nihari is simply unbeatable, and the service is top-notch. You won’t be disappointed.

Here are some of the things that make Mazaidar Nihari so special:

• The nihari is made with a secret family recipe that has been passed down for generations.
• The meat is cooked slowly and carefully until it is fall-apart tender.
• The stew is rich and flavorful, with a perfect balance of spices.
• The naan is made fresh to order and is the perfect accompaniment to the nihari.
• The service is friendly and attentive.
• The restaurant is clean and well-maintained.